Cold storage is a kind of equipment specially used to store and keep fresh food, medicines, chemicals and other items. The following are some instructions for the use of cold storage:

Temperature control: According to the types and requirements of the stored items, set the temperature of the cold storage to ensure that it operates within a suitable temperature range.

Entry and exit management: The entry and exit management of cold storage is very important. It is necessary to ensure that the quantity, type and shelf life of stored items are accurate.

Cleanliness and hygiene: Regularly clean the interior and exterior of the cold storage, including evaporators, condensers, fans, filters and other components, to keep them clean and hygienic.

Maintenance: Regular maintenance and maintenance of cold storage, including replacing filters, checking door seals, checking refrigeration systems, etc., to ensure its normal operation and extend its service life.

Safety management: The safety management of cold storage is very important to ensure the safety and reliability of its electrical system, refrigeration system, door locks and other components.

In short, the use of cold storage needs to follow certain specifications and requirements to ensure the quality and safety of stored items. If you are not sure how to use the cold storage, it is recommended to consult a professional technician or a manufacturer of related storage items.